Fig. 1From: Potential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in foodEffects of temperature and pH on the stability of phage vB_EfJKS5. (A) Phage vB_EfKS5 was exposed to different temperatures 40 to 100 °C for 1 h, and the phage titers were measured at 10 min intervals. (B) phage was incubated at different pH values for 24 h. Phage titers are recorded as means ± standard deviationBack to article page