Fig. 4From: Post-harvest biocontrol of Fusarium infection in tomato fruits using bio-mediated selenium nanoparticlesMicroscopic examination of Fusarium oxysporum (*400) showing its charcteristic spores (A), macroscopic examination on potato dextrose agar medium (B), untreated fungul mycelium control (C, D), Treated fungal mycelium with MIC of SeNPS showing lysis and complete destruction after 18h of treatment (E–H)Back to article page