Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goats

AMB Express

Table 4 Effects of FHTR on rumen bacteria (phylum-level) of Chuanzhong black goats (relative abundance ≥ 0.1%)

Items	Treatment		SEM	P-value
Items	CON	L30	SEM	P-value
Firmicutes	35.12	46.52	14.54	0.233
Bacteroidetes	39.80	29.47	3.86	0.190
Tenericutes	11.41	13.16	1.62	0.605
unidentified_Bacteria	2.53	4.49	0.70	0.259
Proteobacteria	2.20	1.69	0.48	0.617
Lentisphaerae	1.98	0.61	0.46	0.139
Melainabacteria	1.94	0.93	0.30	0.091
Kiritimatiellaeota	1.40	0.72	0.29	0.255
Synergistetes	0.64	1.06	0.23	0.383
Planctomycetes	0.46	0.33	0.12	0.595
Spirochaetes	0.68	0.35	0.11	0.152
Gracilibacteria	0.45	0.21	0.08	0.144
Actinobacteria	0.05	0.21	0.05	0.162

CON 0% fermented herbal tea residue silage, L30 30% fermented herbal tea residue silage, SEM standard error of means