Fig. 4From: Effects of fermented herbal tea residue on meat quality, rumen fermentation parameters and microbes of black goatsStatistical graph of gene prediction function results of rumen microbiota via Tax4fun at A. Cluster heatmap of the relative abundance of rumen microbiota function analysis via Tax4fun at Level 1 (B), Level 2 (C) and Level 3 (D). The LDA Effect Size analysis (LEfSe) (E and F) of goats in CON and L30 group at Level 2 and Level 3, respectivelyBack to article page