AMB Express

Table 2 α-glucosidase inhibitory effect of fermented yerba mate

From: Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus

Fermentation day	IC₅₀ (μg/mL)
0	896 ± 17^b
1	846 ± 12^a
3	879 ± 24^b
5	890 ± 22^b
7	949 ± 19^c
10	1057 ± 15^d

The data were expressed as the mean ± SD. The different letters of the alphabet represent significant differences (p < 0.05)

Back to article page