From: Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
Fermented Time (day) | Chlorogenic acid | Caffeic acid | Ferulic acid | Caffeine | Rutin |
---|---|---|---|---|---|
μg/mg DW | |||||
0 | 22.78 ± 0.15bc | 0.76 ± 0.02bc | 10.93 ± 0.44a | 10.67 ± 0.73a | 6.46 ± 0.21c |
1 | 23.59 ± 1.57bc | 0.86 ± 0.04c | 11.58 ± 0.24a | 11.55 ± 0.22ab | 6.70 ± 0.17c |
3 | 23.94 ± 0.76c | 0.88 ± 0.04cd | 11.94 ± 0.20a | 11.99 ± 0.17b | 6.72 ± 0.08c |
5 | 24.29 ± 0.69c | 0.98 ± 0.04d | 11.90 ± 0.66a | 12.29 ± 0.07b | 6.84 ± 0.17c |
7 | 21.14 ± 1.00b | 0.69 ± 0.02b | 11.90 ± 0.38a | 11.89 ± 0.38b | 5.52 ± 0.19b |
10 | 12.25 ± 0.58a | 0.09 ± 0.07a | 13.58 ± 0.24b | 13.63 ± 0.27c | 3.19 ± 0.05a |