Fig. 4
From: Phytochemical and functional characterization of fermented Yerba mate using Rhizopus oligosporus
Cell viability (A) and inhibitory effects against nitric oxide production in LPS-stimulated RAW264.7 cells (B) of fermented Yerba mate using R. oligosporus. NF: non-fermented yerba mate; 1F, 3F, 5F, 7F, and 10F: 1 day, 3 day, 5 day, 7 day, and 10 day fermentation of yerba mate. Data are means ± standard deviation (SD) of three independent experiments. Different letters indicate statistical differences by Tukey’s multiple comparison test at p < 0.05