Assignment | Abbreviation | Component | |
---|---|---|---|
Common components | Different sugar sources | ||
Control group | Con | 10 g/L tryptone + 10 g/L yeast extract + 1 g/L K2HPO4 + 5 g/L NaCl + 1.5 g/L MgSO4 | – |
Glucose group | Glu | 20Â g/L glucose | |
Fructose group | Fru | 20Â g/L fructose | |
Sucrose group | Suc | 20Â g/L sucrose | |
Maltose group | Mal | 20Â g/L maltose |