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Table 7 Emulsifying properties of Garcinia kola seed enzymatic hydrolysate

From: Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme–substrate ratios

Concentration (mg/ml)

EAI (m2/g)

ESI (min)

0.5

3.87

0.58

1.0

24.14

13.10

  1. EAI emulsifying activity index, ESI emulsifying stability index