Table 6 Foaming properties of Garcinia kola seed protein isolate and enzymatic hydrolysate
From: Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme–substrate ratios
Sample | Foam expansion (%) | Foam stability (%) |
|---|---|---|
GKPI | 5.88 | 5.88 |
GKPH | 50.00 | 9.38 |