AMB Express

Table 5 Percentage protein denaturation inhibition by Garcinia kola seed enzymatic hydrolysate (GKPH) in egg albumin protein denaturation test

From: Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme–substrate ratios

Sample	0.25 mg/ml	% Inhibition	0.50 mg/ml	% Inhibition	1.0 mg/ml	% Inhibition
Control	1.27 ± 0.02	–	1.27 ± 0.02	–	1.27 ± 0.02	–
ASA	0.80 ± 0.03^a	37.07	0.67 ± 0.09^a	46.75	0.58 ± 0.01^a	54.62
1:8 GKPH	0.79 ± 0.03^a	37.9	0.68 ± 0.02^a	47.46	0.58 ± 0.04^a	54.39
1:16 GKPH	1.05 ± 0.08^ab	17.67	0.71 ± 0.07^a	44.2	0.59 ± 0.01^a	53.36
1:32 GKPH	1.10 ± 0.08^ab	13.81	0.76 ± 0.05^ab	40.46	0.62 ± 0.03^ab	51.48

All values are expressed as mean ± SD, N = 3
^ap < 0.05 as compared to control
^bp < 0.05 as compared to ASA (acetylsalicylic acid)

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