AMB Express

Table 3 Chelation of iron (II) by Garcinia kola seed enzymatic hydrolysates (GKPHs)

From: Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme–substrate ratios

Sample	% Inhibition
Sample	1 mg/ml	0.5 mg/ml	0.25 mg/ml
AA	21.79 ± 0.04	12.36 ± 0.03	8.19 ± 0.07
GSH	16.70 ± 0.01^a	11.80 ± 0.02	7.37 ± 0.01
1:16 GKPH	17.06 ± 0.05^a	2.93 ± 0.03^ab	0

Results are expressed as mean ± SD of three trials, N = 3
^ap < 0.05 as compared to AA (ascorbic acid)
^bp < 0.05 as compared to GSH (glutathione)

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