Table 2 Amino acid composition of Garcinia kola seed protein isolate and enzymatic hydrolysate
From: Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme–substrate ratios
Amino acids | Concentration (g/100 g protein) | |
|---|---|---|
Protein isolate | Enzymatic hydrolysate | |
Leucine | 8.55 | 9.54 |
Lysine | 5.36 | 6.28 |
Isoleucine | 3.63 | 4.06 |
Phenylalanine | 4.35 | 3.99 |
Tryptophan | 2.13 | 2.47 |
Valine | 4.79 | 4.30 |
Methionine | 2.06 | 2.38 |
Arginine | 5.33 | 6.54 |
Histidine | 1.85 | 2.62 |
Threonine | 4.13 | 3.64 |
Proline | 3.65 | 5.08 |
Serine | 3.35 | 4.27 |
Tyrosine | 3.96 | 3.61 |
Glycine | 4.06 | 3.42 |
Cystine | 1.82 | 1.82 |
Alanine | 4.28 | 5.01 |
Glutamic acid | 14.00 | 16.35 |
Aspartic acid | 9.02 | 10.08 |
Essential amino acids | 42.18 | 45.82 |
Non- essential amino acids | 44.12 | 49.64 |
Hydrophobic amino acids | 37.50 | 40.25 |
Hydrophilic amino acids | 48.82 | 55.21 |
Basic amino acids | 12.54 | 15.44 |
Acidic amino acids | 23.02 | 26.43 |
Aromatic amino acids | 10.41 | 10.07 |