Fig. 2From: Bioactivities of Garcinia kola enzymatic hydrolysates at different enzyme–substrate ratiosAntioxidant activities of enzymatic hydrolysates of Garcinia kola seeds (a DPPH radical scavenging activity, b hydrogen peroxide scavenging activity. Results are expressed as mean ± SD of three trials (N = 3). ap < 0.05 as compared to ascorbic acid and bp < 0.05 as compared to glutathioneBack to article page