Fig. 4From: Isolation of Zygosaccharomyces siamensis kiy1 as a novel arabitol-producing yeast and its arabitol productionArabitol production by Z. siamensis kiy1 with different glucose concentrations. White bar, black bar, and closed circle represent the amount of arabitol, amount of glycerol, and OD660, respectively. The data show the means ± standard deviations of three independent experimentsBack to article page