Table 2 UPLC analysis of EtOAc extract from Streptomyces levis strain HFM-2
From: Antioxidant and chemoprotective potential of Streptomyces levis strain isolated from human gut
Sr. No. | Phenolic compounds | Retention time (min) | Molecular formula | Molecular weight (MW) |
|---|---|---|---|---|
1 | Gallic acid | 2.416 | C7H6O5 | 170.12 |
2 | Catechin | 3.867 | C15H14O6 | 290.27 |
3 | Epicatechin | 6.264 | C15H14O6 | 290.27 |
4 | Caffeic acid | 6.952 | C9H8O4 | 180.16 |
5 | Chlorogenic acid | 4.768 | C16H18O9 | 354.41 |
6 | Tert-Butyl hydroquinone | 16.176 | C10H14O2 | 166.22 |