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Table 4 Cellulolytic enzymes activities of Flammulina velutipes before and after fruiting

From: Biodegradation of ramie stalk by Flammulina velutipes: mushroom production and substrate utilization

Substrate number

CMCase (U/mL)

1,4-β-Exoglucanase (U/mL)

1,4-β-Glucosidase (U/mL)

Before fruiting

After fruiting

Before fruiting

After fruiting

Before fruiting

After fruiting

1

4.53 ± 0.07

8.09 ± 0.07

6.23 ± 0.05

9.35 ± 0.07

9.25 ± 0.08

15.36 ± 0.08

2

4.89 ± 0.05

8.36 ± 0.05

6.78 ± 0.08

10.56 ± 0.08

9.93 ± 0.07

15.98 ± 0.06

3

5.46 ± 0.11

10.18 ± 0.09

7.25 ± 0.12

11.72 ± 0.06

10.87 ± 0.06

16.21 ± 0.05

4

6.58 ± 0.02

11.54 ± 0.07

8.59 ± 0.09

11.86 ± 0.07

11.28 ± 0.05

17.85 ± 0.02

5

7.92 ± 0.08a

12.63 ± 0.09a

9.98 ± 0.07a

14.52 ± 0.05a

13.85 ± 0.06a

19.72 ± 0.03a

6

5.53 ± 0.07

10.52 ± 0.05

7.29 ± 0.08

11.96 ± 0.12

12.12 ± 0.01

17.24 ± 0.08

7

4.49 ± 0.08

8.75 ± 0.07

5.14 ± 0.11

9.66 ± 0.07

10.68 ± 0.07

17.87 ± 0.09

8

7.23 ± 0.07

11.89 ± 0.05

9.62 ± 0.06

13.53 ± 0.09

12.26 ± 0.08

18.59 ± 0.04

9

3.02 ± 0.12

6.18 ± 0.08

4.65 ± 0.07

7.24 ± 0.12

5.76 ± 0.14

10.23 ± 0.08

  1. aSignificant at 0.05 level