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Table 5 Effects of Lactobacillus johnsonii BS15 on serum biochemical parameters

From: Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens

Parameter

NC

SNE

BS15

P

ALT, IU/l

11.58 ± 1.07b

13.87 ± 1.39a

12.02 ± 1.20b

0.013

AST, IU/l

131.70 ± 13.23b

155.21 ± 16.79a

142.23 ± 14.49ab

0.048

TG, mmol/l

0.29 ± 0.03

0.25 ± 0.03

0.27 ± 0.03

0.108

TC, mmol/l

2.52 ± 0.23b

2.92 ± 0.17a

2.71 ± 0.26ab

0.026

HDL-C, mmol/l

2.91 ± 0.31a

2.40 ± 0.29b

2.79 ± 0.26a

0.020

LDL-C, mmol/l

1.01 ± 0.16

1.24 ± 0.17

1.12 ± 0.16

0.086

  1. Means in the same row with no superscripts or with a common superscript letter do not differ significantly (P < 0.05). Data are presented with the mean ± standard deviation (for six replicates of one chick per cage). NC = basal diet without supplementation; SNE = necrotic enteritis experimental model group; BS15 = basal diet with 1.0 × 106 cfu BS15/g diet as feed
  2. AST aspartate aminotransferase, ALT alanine aminotransferase, TG triglycerides, TC total cholesterol, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol