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Table 1 Composition of the basal diets for broilers

From: Preventing subclinical necrotic enteritis through Lactobacillus johnsonii BS15 by ameliorating lipid metabolism and intestinal microflora in broiler chickens

Ingredienta

Diet (%)

Ground yellow corn

56.0

Soybean meal

37.0

Soybean oil

3.66

Ground limestone

0.57

Dicalcium phosphate

1.80

Salt

0.30

Choline chloride

0.10

DL-Met

0.24

Micronutrientsb

0.33

Calculated nutrients level (%)

 ME (MJ kg−1)

12.39

 CP

21.17

 Lys

1.19

 Met

0.50

 Met + Cys

0.86

 Ca

0.85

 Nonphytate P

0.44

  1. a Ingredient and nutrient composition are reported on as-fed basis
  2. b Micronutrients are provided per kilogram of diet: vitamin A (all-trans retinol acetate), 12,500 IU; cholecalciferol, 2500 IU; vitamin E (all-rac-a-tocopherol acetate), 18.75 IU; vitamin K (menadione Na bisulfate), 5.0 mg; thiamin (thiamin mononitrate), 2.5 mg; riboflavin, 7.5 mg; vitamin B6, 5.0 mg; vitamin B12, 0.0025 mg; pantothenate, 15 mg; niacin, 50 mg; folic acid, 1.25 mg; biotin, 0.12 mg; Cu (CuSO4·5H2O), 10 mg; Mn (MnSO4·H2O), 100 mg; Zn (ZnSO4·7H2O), 100 mg; Fe (FeSO4·7H2O), 100 mg; I (KI), 0.4 mg; Se (Na2SeO3), 0.2 mg
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