From: Nutritional value, chemical composition and antioxidant activity of three Tuber species from China
Fatty acids | T. latisporum | T. subglobosum | T. pseudohimalayense |
---|---|---|---|
C14:0 | nd | 0.59 ± 0.03a | nd |
C15:0 | nd | 0.44 ± 0.01a | nd |
C16:0 | 72.36 ± 0.41b | 41.96 ± 0.36c | 80.93 ± 1.30a |
C16:1 | 1.06 ± 0.00c | 1.63 ± 0.01b | 3.32 ± 0.09a |
C17:0 | nd | 0.58 ± 0.00b | 0.72 ± 0.02a |
C18:0 | 47.56 ± 1.75a | 26.06 ± 0.51c | 33.18 ± 0.48b |
C18:1n9c | 250.97 ± 0.99a | 94.04 ± 0.96c | 219.63 ± 2.02b |
C18:2n6c | 347.47 ± 0.07b | 246.81 ± 0.00c | 365.24 ± 0.16a |
C18:3n3 | 9.52 ± 0.13a | nd | nd |
C20:0 | 1.01 ± 0.02a | 0.75 ± 0.01c | 0.86 ± 0.01b |
C20:1c | 13.15 ± 0.30a | 0.78 ± 0.01b | 1.00 ± 0.01b |
C20:2c | 2.99 ± 0.11a | 1.41 ± 0.02b | 1.41 ± 0.03b |
C20:4n6 | 0.64 ± 0.01b | 0.63 ± 0.02b | 0.81 ± 0.02a |
C20:5n3 | nd | 0.54 ± 0.02a | 0.53 ± 0.01a |
C22:0 | nd | nd | 0.97 ± 0.01a |
C24:0 | nd | nd | 0.78 ± 0.00a |
SFA1 | 121.17 ± 2.16a | 70.38 ± 0.58c | 117.35 ± 1.35b |
MUFAf | 265.19 ± 0.70a | 96.46 ± 0.96c | 223.95 ± 1.92b |
PUFAf | 360.61 ± 0.08b | 249.39 ± 0.03c | 367.98 ± 0.19a |
SFAg | 16.22 ± 0.23c | 16.91 ± 0.11a | 16.56 ± 0.18b |
MUFAg | 35.50 ± 0.06a | 23.17 ± 0.17c | 31.57 ± 0.23b |
PUFAg | 48.28 ± 0.18c | 59.91 ± 0.18a | 51.87 ± 0.11b |