Culture time (h) | mcl-PHAs composition (mol%) | ||||||||
---|---|---|---|---|---|---|---|---|---|
3HB | 3HHx | 3HO | 3HN | 3HD | 3HUD | 3HDD | 3HTD | 3HHxD | |
24 | n.d. | n.d. | 38.5 ± 5.8 | n.d. | 41.4 ± 5.4 | n.d. | 20.1 ± 4.1 | n.d. | n.d. |
32 | n.d. | 6.0 ± 1.1 | 50.0 ± 4.7 | n.d. | 31.6 ± 5.1 | n.d. | 12.4 ± 2.5 | n.d. | n.d. |
41 | n.d. | n.d. | 45.9 ± 5.5 | n.d. | 39.4 ± 2.7 | n.d. | 14.7 ± 1.8 | n.d. | n.d. |
48 | n.d. | 6.5 ± 2.0 | 47.7 ± 11.7 | n.d. | 32.3 ± 5.9 | n.d. | 13.5 ± 3.5 | n.d. | n.d. |