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Table 3 Effects of Ba on serum and jejunum antioxidant parameters (n = 6)

From: Effects of probiotic Bacillus as a substitute for antibiotics on antioxidant capacity and intestinal autophagy of piglets

Parameters

G1

G2

G3

Serum

 T-AOC (U/mL)

7.00 ± 0.81b

8.68 ± 0.58a

8.52 ± 1.36a

 GSH (mg/L)

1.88 ± 0.08c

2.60 ± 0.04b

3.77 ± 0.10a

 SOD (U/mL)

55.49 ± 1.50b

79.07 ± 3.12a

71.15 ± 1.14a

 GSH-Px (U/mL)

692.06 ± 32.95b

854.58 ± 65.51a

859.6 ± 49.21a

 8-OHdG (ng/mL)

29.1 ± 6.42a

21.1 ± 0.93a

12.57 ± 6.95b

 MDA (nmol/ml)

23.91 ± 3.57

23.17 ± 0.57

23.04 ± 0.13

Jejunum

 T-AOC (U/mL)

0.14 ± 0.02b

0.25 ± 0.14b

0.79 ± 0.09a

 GSH (mg/L)

4.08 ± 1.26ab

4.88 ± 1.38a

3.21 ± 0.51b

 SOD (U/mL)

23.95 ± 1.57

24.42 ± 2.32

23.57 ± 1.46

 GSH-Px (U/mL)

92.94 ± 16.09b

44.22 ± 11.35c

119.93 ± 9.25a

 8-OHdG (ng/mL)

1.55 ± 0.22a

1.39 ± 0.09b

2.10 ± 0.73a

 MDA (nmol/ml)

0.64 ± 0.10a

0.44 ± 0.22b

0.35 ± 0.13b

  1. Data are expressed as mean ± SD (n = 6). Different letters indicate a statistically significant difference between groups (p < 0.05)