Fig. 1From: Extraction and identification of bioactive compounds (eicosane and dibutyl phthalate) produced by Streptomyces strain KX852460 for the biological control of Rhizoctonia solani AG-3 strain KX852461 to control target spot disease in tobacco leafEffect of temperature (a), pH (b), illuminated light (c) and ultra violet light (d) on the stability of fermentation broth. Ck represents control of each treatmentBack to article page