Fig. 7From: Increasing cocoa butter-like lipid production of Saccharomyces cerevisiae by expression of selected cocoa genesRelative fatty acid composition of the TAGs of each S. cerevisiae strain. The error bars represent the standard deviation of two biological replicates. Asterisks (*) indicate significant differences (p values are based on paired t tests corrected for multiple comparisons) between the yeast strains harboring cocoa genes and YJ0. Asterisks indicates p < 0.05; Double Asterisks indicates p < 0.01Back to article page