Fig. 2From: Bacterial signals N-acyl homoserine lactones induce the changes of morphology and ethanol tolerance in Saccharomyces cerevisiae Microscopic analysis of S. cerevisiae cells exposed to different conditions of culture with AHLs. The conditions of culture included with two types (3OC6-HSL and C12-HSL) and two concentrations (200 and 2 μM) of AHLs. Cells without any treatment were as the control groupBack to article page