From: Bacterial and archeal community composition in hot springs from Indo-Burma region, North-east India
Research site | pH | Parameters | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Temp. (°C) | DO (mg/l) | Na (mg/l) | Ca (mg/l) | K (mg/l) | Mg (mg/l) | Fe (mg/l) | As (mg/l) | P (mg/l) | Cl (mg/l) | S (mg/l) | NO3 (mg/l) | Al (mg/l) | Si (mg/l) | Dissolved SiO2 (mg/l) | Total sulphide (mg/l) | ||
Jakrem | 9–10 | 46 | 3.0 | 69.25 | 3.48 | 0.875 | 0.239 | 0.023 | <0.01 | 0.054 | 13.20 | 12.69 | 0.012 | 0.093 | 16.75 | 12.82 | <0.01 |
Yumthang | 8–9 | 39 | 4.0 | 49.25 | 1.56 | 0.66 | <0.01 | 0.015 | <0.01 | 0.104 | 21.83 | 6.62 | <0.01 | <0.01 | 4.60 | 7.55 | 0.16 |