Table 1 Lactic acid bacteria (LAB) strains used in this study
Strain | Origin | Source or reference |
|---|---|---|
Lactococcus lactis subsp. lactis SLPE1-3 (CGMCC12634) | Pleurotus eryngii | This laboratory |
Lactobacillus plantarum P13 | Fermented vegetables | This laboratory |
Lactococcus lactis subsp. cremoris MG1363 | Plasma cured strain NCDO 712 | Jensen and Hammer (1993) |
Streptococcus thermophilus M1-6 | Dairy | This laboratory |
Lactobacillus paracasei FM-LP-4 (CGMCC8600) | Dairy | This laboratory |
Pediococcus pentosaceus SR2-6 | Sour meat | This laboratory |
Lactobacillus rhamnosus GG (ATCC53103) | Human gastrointestinal tract | Gorbach (1996) |
Leuconostoc mesenteroides JX5 | Kefir | This laboratory |