From: Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration
Tequila
Qualification given by the consumer
Preference ranking
Good
Regular
Bad
Prepared in this work
14
17
19
95
Herradura
15
21
101
4 Copas
22
92