From: Improved production of tannase by Klebsiella pneumoniae using Indian gooseberry leaves under submerged fermentation using Taguchi approach
S. no.
Factor
% contribution
1
pH
23.620
2
Temperature
20.332
3
Incubation time
14.999
4
rpm
0.957
5
Inoculum level
12.244
6
Tannin extract
20.730
7
Glucose
0.374
8
NH4Cl
1.658
9
KH2PO4
0.083
10
K2HPO4
3.732
11
MgSO4
1.272