Skip to main content
AMB Express
Fig. 2 | AMB Express

Fig. 2

From: Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

Fig. 2

Effects of argan oil supplementation in physiological performance and oxidative damage. a Biomass yield. b Fermentative capacity. c Lipid peroxidation in dry cells was expressed as the amount of MDA per mg of protein. d Protein carbonyl content as in Fig. 1. Error bars correspond to the SD value of three independent experiments. Asterisk are significantly different from control (non-supplemented molasses) with p < 0.05

Back to article page