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Fig. 1 | AMB Express

Fig. 1

From: Food-grade argan oil supplementation in molasses enhances fermentative performance and antioxidant defenses of active dry wine yeast

Fig. 1

Protein carbonylation after dehydration. PCADY (protein carbonylation in dry cells); PCBIOMASS (protein carbonylation in fresh cells). Protein carbonylation westerns and quantification as Ci/Pi, where Ci is protein carbonyl content quantified by image analysis and Pi is total protein from the coomassie-stained membranes. Error bars correspond to the SD of three independent experiments. (a) was significantly different from (b, c, d) with a p < 0.05. The sample labeled as (ab) was not significantly different from (a) and (b), but was significantly different from (c, d)

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