Fermentation conditions | |
---|---|
Inoculum [aerial conidia/mL] | 5×104 |
Start pH [−] | 5.5 |
Stirrer speed [rpm] | 600 |
Aeration rate [vvm] | 1.0 |
Aeration rate [L/min] | 1.5 |
Temperature [°C] | 25 |
Growth parameters | |
Biomass produced (after 48 h) [g/L] | 12.6 |
Max. specific growth rate μmax [h−1] | 0.14 |
Min. doubling time [h] | 4.9 |
Mean doubling time [h] | 14.7 |