Figure 3From: The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates Metabolite profiles representatives of Saccharomyces cerevisiae cultivations in the presence of: a. YMMM; b. syringic acid; c. dihydroferulic acid; d. homovanillic acid; e. 4-hydroxybenzoic acid; f. vanillylidenacetone and g. gallic acid. Back to article page