Figure 1From: The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysatesThree distinct growth profiles of Saccharomyces cerevisiae in the presence of phenolic compounds with: a. vanillin; c. p -Coumaric acid; d. Vanillylidenacetone representing common growth profiles within the three cluster groups. Elongation in lag phase was only shown in figure b for the first cluster since there was no lag phase elongation in the second and third clusters of compounds.Back to article page