From: Co-cultivation of Lactobacillus zeae and Veillonella criceti for the production of propionic acid
Dialysis chamber | Propionate | Prop/Ac | Prop/Glu | OD Lac | NaOH | OD Vei | ||
---|---|---|---|---|---|---|---|---|
In | Out | g L -1 | g L -1h -1 a | mol mol -1 | mol mol -1 | g h -1 | ||
3g L-1 Yeast extract/Peptone | ||||||||
L. zeae | \ | 6b | 0.20b | \ | \ | 9 | 2.6 | \ |
V. criceti | \ | 17 | 0.39 | 1.27 | \ | \ | 0 | 25 |
L. zeae | V. criceti | 9 | 0.39 | 1.13 | 1.01 | 22 | 13.3 | 5 |
V. criceti | L. zeae | 5 | 0.13 | 1.4 | 0.90 | 5 | 8 | 8 |
10 g L-1 Yeast extract/Peptone | ||||||||
L. zeae | V. criceti | 19 | 0.26 | 1.46 | 1.17 | 39 | 6.8 | n.d.c |
V. criceti | L. zeae | 28 | 0.61 | 1.47 | 1.04 | 19 | 19.9 | 39 |