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Figure 4 | AMB Express

Figure 4

From: Construction of a novel selection system for endoglucanases exhibiting carbohydrate-binding modules optimized for biomass using yeast cell-surface engineering

Figure 4

Comparison of ethanol fermentation by the blended yeast of RTSH and wild-type yeast with that by RTSH yeast alone and wild-type yeast alone. Ethanol fermentation was evaluated using high-performance liquid chromatography as described in the Materials and methods section. The carbon source for fermentation was laccase-treated newspaper. The symbols indicate each strain: ♦, the blended yeast of wild-type yeast and RTSH yeast in a ratio of 46:1;  , RTSH yeast; ▲, wild–type yeast. Values represent the means ± standard deviation of the results from 3 independent experiments.

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