Figure 5From: Production, active staining and gas chromatography assay analysis of recombinant aminopeptidase P from Lactococcus lactis ssp. lactis DSM 20481Characterization of recombinant purified PepP from Lactococcus lactis ssp. lactis DSM 20481. (A: pH profile; B: temperature profile; C: temperature stability; D: influence of MnCl2; n = 3, standard deviations < 5 % are not shown).Back to article page