% of fatty acid methyl ester | NCIM 3229 | NCIM 3450 | NCIM 3472 | NCIM 3589 | NCIM 3590 |
---|---|---|---|---|---|
Caprylic acid (C8:0) | ND | ND | ND | ND | 0.4 |
Lauric acid (C12:0) | ND | ND | ND | ND | 4.8 |
Tridecanoic acid (C13:0) | 58.1 | 4.9 | ND | ND | ND |
Myristic acid (C14:0) | ND | ND | ND | 0.4 | 3.9 |
Pentadecanoic acid (C15:0) | 12.5 | ND | ND | 0.1 | 34.4 |
Palmitic acid (C16:0) | ND | ND | ND | 24.1 | 2.8 |
Heptadecanoic acid (C17:0) | ND | ND | ND | ND | 0.4 |
Stearic acid (C18:0) | ND | ND | ND | 7.7 | 4.6 |
Arachidic acid (C20:0) | ND | ND | 4.8 | 0.4 | ND |
Heneicosanoic acid (C21:0) | ND | ND | ND | ND | 7.4 |
Behenic acid (C22:0) | ND | ND | 12.3 | 0.4 | ND |
Lignoceric acid (C24:0) | ND | ND | ND | 1.5 | ND |
Palmitoleic acid C16:1) | ND | ND | ND | 11 | 1.6 |
Oleic acid (C18:1n9c) | ND | ND | ND | 38.6 | 3.5 |
cis-10-pentadecanoic acid (C15:1) | ND | 13.5 | ND | ND | ND |
cis-11Eicosanoic acid (C20:1) | ND | ND | ND | 0.1 | ND |
Erucic acid (C22:1n9) | ND | ND | ND | ND | 9.2 |
cis-10-Heptadecanoic acid (C17:1) | 0.6 | 9.3 | ND | 0.4 | ND |
Linoleic acid (C18:2n6c) | ND | ND | ND | 14.6 | 2.7 |
Linolenic acid (C18:2nc) | ND | ND | ND | 0.1 | ND |
cis-11,14-Eicosadienoic acid (C20:2) | ND | ND | 7.2 | ND | ND |
cis-8,11,14-Eicosatrienoic acid (C20:3n3) | 3.7 | 10.3 | ND | 0.2 | ND |
Arachidonic acid (C20:4n6) | 5.0 | 19.4 | 21.7 | ND | 9.8 |
cis-13,16-Docosadienoic acid (C22:2) | 5.5 | 16.8 | 16.7 | ND | ND |
cis-5,8,11,14,17-Eicosapentanoic acid (C20:5n3) | 6.4 | 16.7 | 19.2 | 0.2 | 9.1 |
cis-4,7,10,13,16,19-Docosahexanoic acid (C22:6n3) | 8.2 | 9.2 | 17.6 | ND | ND |
Elaidic acid methyl ester(C18:1n9t) | ND | ND | 0.5 | ND | ND |
Total of trans fat | ND | ND | 0.5 | ND | ND |
Total of fatty acids: Saturated | 70.6 | 4.9 | 17.1 | 34.6 | 64.1 |
Total of fatty acids: Monounsaturated | 0.6 | 22.8 | ND | 50.1 | 14.3 |
Total of fatty acids: Polyunsaturated | 28.8 | 72.4 | 82.4 | 15.1 | 21.6 |
Total of fatty acids | 99.4 | 100.1 | 100 | 99.8 | 100 |