Cultivation | PHA (g/l) | PHA/CDW (%) | μ max (1/h) | q p (mg/g h) | Y P/S | Volumetric productivity (g/l h) |
---|---|---|---|---|---|---|
25% pre-treated vinasse | 19.7 | 70 | 0.13 | 7.3 | 0.87 | 0.21 |
50% pre-treated vinasse | 17.4 | 66 | 0.12 | 6.9 | 0.52 | 0.18 |
Whey lactose (Koller et al. [2008]) | 12.2 | 73 | 0.10 | 150* | 0.29** | 0.09 |
Whey lactose (Koller et al. [2007]) | 5.5 | 50 | 0.11 | 9.1 | 0.33** | 0.05 |