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Table 2 Bacterial community richness of intestinal microorganisms, culture-water microorganisms and root microflora analyzed using the fish-flower (mint) symbiosis model

From: Microbial community structure and diversity in fish-flower (mint) symbiosis

 

Sample

OTU

Ace

Chao1

Shannon

Simpson

Coverage

Intestinal microorganisms

E1

166

215.9025

207.129

3.4428

0.6695

0.986

A14

163

353.4197*

359.95*

5.627*

0.9164

0.962

E2

163

205.6733

199.3846

5.2638

0.9414

0.988

H15

122*

183.5986*

179.5*

3.3545*

0.766

0.988

E3

137

295.5457

202.619

5.1096

0.9359

0.978

D12

199*

264.2746*

247.4872*

4.8591

0.8553

0.979

Culture-water microorganisms

E5

265

472.7202

374.2

5.4732

0.9212

0.969

A9

487*

714.2381*

727.0128*

7.7792*

0.9903

0.921

H1

412*

55.6349*

35*

1.3072*

0.4307

0.999

D1

26*

734.3969*

577.0698*

6.2927

0.9504

0.948

Root microflora

A12

578

787.385

767.3495

7.8949

0.9912

0.949

D9

460

782.4826

642.6849

6.8528

0.9778

0.943

H14

422

659.555

725.5167

7.1679

0.9721

0.942

  1. *Significant difference compared with the control group; p < 0.05