Table 1 Quality assessment of water for the control and test groups
From: Microbial community structure and diversity in fish-flower (mint) symbiosis
Sample | DO (mg L−1) | Temperature (℃) | Ammonia-N (mg L−1) | Nitrite-N (mg L−1) | pH | Phosphate (mg L−1) | Alkalinity (mg L−1) |
|---|---|---|---|---|---|---|---|
Control group | 5.58 ± 0.72 | 25.53 ± 1.39 | 0.49 ± 0.41 | 0.13 ± 0.10 | 8.60 ± 0.22 | 0.08 ± 0.03 | 261 ± 63.04 |
Carp | 7.52 ± 0.77* | 26.54 ± 0.66 | 0.22 ± 0.08 | 0.06 ± 0.07 | 8.29 ± 0.20 | 0.36 ± 0.15* | 275 ± 27.25 |
Crucian carp | 8.08 ± 0.55* | 26.76 ± 0.63 | 0.46 ± 0.13 | 0.09 ± 0.04 | 8.06 ± 0.46 | 0.59 ± 0.09* | 181 ± 45.22* |
Grass carp | 5.59 ± 0.68 | 26.08 ± 0.83 | 0.30 ± 0.21 | 0.07 ± 0.07 | 8.19 ± 0.59 | 0.37 ± 0.06* | 277 ± 49.91 |