Fig. 2From: Production of acetoin and its derivative tetramethylpyrazine from okara hydrolysate with Bacillus subtilisEffects of addition of cellulase, β-glucosidase, xylanase, and pectinase on the dissolution of monosaccharides and amino acids from okara. a Cellulase; b 20 FPU/mL cellulase and β-glucosidase; c 20 FPU/mL cellulase, 3 FBG/mL β-glucosidase and xylanase; d 20 FPU/mL cellulase, 3 FBG/mL β-glucosidase and pectinaseBack to article page