Can Alhaji maurorum as a halophyte plant be ensiled with molasses and Saccharomyces cerevisiae well?

AMB Express

Table 6 The pH of the extract and buffering capacity (mEq × 10^–3) parameters of different silage prepared from Alhaji maurorum

Item	pH	Titratable acidity	Acid-buffering capacity	Titratable alkalinity	Base-buffering capacity	Acid–base buffering capacity
AM1	6.57^a	138^a	53.9^b	80.3^g	35.7^f	90.9^cd
AM2	6.63^a	147^a	54.9^b	95.3^f	43.4^e	101^cb
AM3	6.98^f	126^b	63.7^a	150^ed	52.0^d	120^ab
AM4	6.14^e	121^bc	56.8^b	159^cd	59.9^b	118^ab
AM5	5.92^f	112^dc	58.2^b	203^b	70.8^a	130^a
AM6	5.64^g	108^d	66.0^a	224^a	69.3^a	131^a
AM7	6.48^b	139^a	55.8^b	143^e	53.4^dc	110^abc
AM8	6.24^d	105^d	46.7^c	165^c	57.8^bc	102^cb
AM9	6.35^c	94.3^e	40.1^d	143^e	54.3^dc	76.8^d
SEM	0.06	3.35	1.52	8.51	2.11	3.82
P-value	< 0.0001	< 0.0001	< 0.0001	< 0.0001	< 0.0001	0.0003

^a-^g Means within the same columns followed by different letters differ significantly at the P-value indicated
AM1 Alhaji maurorum after ensiling (no additive, control), AM2 Alhaji maurorum ensiled with 5% molasses, AM3 Alhaji maurorum ensiled with 10% molasses, AM4 Alhaji maurorum ensiled with 1 × 10⁴ CFU of Saccharomyces cerevisiae, AM5 Alhaji maurorum ensiled with 1 × 10⁴ CFU of Saccharomyces cerevisiae + + 5% molasses, AM6 Alhaji maurorum ensiled with 1 × 10⁴ CFU of Saccharomyces cerevisiae + 10% molasses, AM7 Alhaji maurorum ensiled with 1 × 10⁸ CFU of Saccharomyces cerevisiae, AM8 Alhaji maurorum ensiled with 1 × 10⁸ CFU of Saccharomyces cerevisiae + 5% molasses, AM9 Alhaji maurorum ensiled with 1 × 10⁸ CFU of Saccharomyces cerevisiae + 10% molasses, SEM standard error of the mean