Item | DM | CP | NDF | ADF | EE | Ash | NFC |
---|
AM1 | 34.2 | 11.7ab | 64.2ab | 59.6a | 1.19 | 10.6b | 12.3f |
AM2 | 34.2 | 11.7ab | 64.8a | 55.4bc | 1.24 | 11.1a | 10.1g |
AM3 | 35.3 | 11.4bc | 60.4de | 53.3cd | 1.26 | 9.16cd | 17.8cd |
AM4 | 35.5 | 10.9def | 59.5de | 52.9d | 1.24 | 9.38c | 19.0bc |
AM5 | 36.0 | 10.5f | 58.7e | 51.9d | 1.25 | 8.82d | 20.8b |
AM6 | 36.3 | 12.1a | 55.5f | 46.9e | 1.27 | 8.31e | 22.9a |
AM7 | 34.2 | 11.4bcd | 61.1cd | 53.4cd | 1.26 | 10.2b | 16.0de |
AM8 | 35.3 | 11.0cde | 62.6bc | 54.3bcd | 1.28 | 9.49c | 15.6e |
AM9 | 34.2 | 10.8ef | 63.7b | 56.3b | 1.27 | 9.21cd | 15.0e |
SEM | 0.42 | 0.095 | 0.54 | 0.59 | 0.02 | 0.14 | 0.66 |
P-value | 0.92 |  < 0.0001 |  < 0.0001 |  < 0.0001 | 0.71 |  < 0.0001 |  < 0.0001 |
- a-gMeans within the same columns followed by different letters differ significantly at the P-value indicated
- AM1 Alhaji maurorum after ensiling (no additive, control), AM2 Alhaji maurorum ensiled with 5% molasses, AM3 Alhaji maurorum ensiled with 10% molasses, AM4 Alhaji maurorum ensiled with 1 × 104 CFU of Saccharomyces cerevisiae, AM5 Alhaji maurorum ensiled with 1 × 104 CFU of Saccharomyces cerevisiae +  + 5% molasses, AM6 Alhaji maurorum ensiled with 1 × 104 CFU of Saccharomyces cerevisiae + 10% molasses, AM7 Alhaji maurorum ensiled with 1 × 108 CFU of Saccharomyces cerevisiae, AM8 Alhaji maurorum ensiled with 1 × 108 CFU of Saccharomyces cerevisiae + 5% molasses, AM9 Alhaji maurorum ensiled with 1 × 108 CFU of Saccharomyces cerevisiae + 10% molasses, DM (% of fresh weight) dry matter, CP crude protein, NDF neutral detergent fiber, ADF acid detergent fiber, EE ether extract, NFC non-fiber carbohydrate, SEM standard error of the mean