Fig. 9From: Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry qualityHeatmaps of PAR value of volatile compounds identified in the strawberries cultivated from the three treatment groups. Square box indicates the volatile compounds which are significantly higher in the T2 (p < 0.05). C (no PGPR); T1 (0.24% PGPR); T2 (0.48% PGPR)Back to article page