Fig. 8From: Multidisciplinary evaluation of plant growth promoting rhizobacteria on soil microbiome and strawberry qualityPomological evaluation. a TA; b TSS; c lightness; d chroma of the strawberries cultivated from the three treatment groups. C (no PGPR); T1 (0.24% PGPR); T2 (0.48% PGPR). Different letters indicate significant difference (p < 0.05)Back to article page