AMB Express

Table 1 Substrate specificity of the bl-GBE

From: Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis

Substrates	Relative activity (%)	Specific activity (U/mg)
Amylose	95.45 ± 1.09	77.20 ± 1.59
Amylopectin	59.71 ± 3.53	48.3 ± 3.51
Potato starch	100 ± 0.15	80.88 ± 3.12
Soluble starch	86.00 ± 2.15	69.56 ± 4.99
Wheat starch	75.1 ± 1.94	60.74 ± 0.19
Corn starch	50.88 ± 2.54	41.16 ± 3.65

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