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AMB Express
Fig. 3 | AMB Express

Fig. 3

From: Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis

Fig. 3

Characterization of bl-GBE. The maximum enzyme activity in each group was set at 100%, a bl-GBE activity at different temperatures. Reactions were performed at temperatures ranging from 30 to 100 °C, b bl-GBE residual activity after incubation for different durations at 70 °C, 80 °C, and 90 °C, c Effect of pH on bl-GBE activity. Activity assays for purified recombinant bl-GBE were performed at 80 °C temperature with pH ranging from 4.0 to 12.0, d pH stability of bl-GBE. bl-GBE was preincubated for 12 h at pH ranging from 4.0 to 12.0 before measuring residual activity, e Effect of reagents on enzyme activity of bl-GBE

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