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Fig. 3 | AMB Express

Fig. 3

From: Production, characterization and techno-economic evaluation of Aspergillus fusant l-asparaginase

Fig. 3

Characterization of Fusant-06 L-ASNase A SDS-PAGE molecular weight analysis; Lane 1 (L1) shows protein standards and Lane 2 (L2) the purified Fusant-06 L-ASNase B Substrate specificity C Inhibitor stability—bars with letter ‘a’ are significantly different from control; bars with letter ‘b’ are not significantly different from control D Organic solvent stability E metal ions F pH G temperature enzyme activity H Michealis –Menton kinetics of Fusant-06 l-ASNase. Values are means of triplicate determinations and error bars are standard deviations tested at 5% significance level. Error bars with letter ‘a’ are not significantly different from control; bars with letter ‘b’ significantly enhance l-ASNase activity; bars with letter ‘c’ significantly inhibit l-ASNase

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