Fig. 2From: A biostatistical approach for augmenting rare bianthraquinone antibiotic production by Streptomyces sp. RA-WS2 using Taguchi designEffect of fermentation conditions on setomimycin production by Streptomyces sp. RA-WS2 (a) Inoculum percentage (b) pH (c) Temperature (d) Agitation (e) Air to volume ratioBack to article page